This Paleo Beef Barbacoa is tender, juicy, and spiced perfectly. Chipotle copycat, made at home and just as good! Whole30, gluten free, and incredibly delicious!
Chipotle is one of the few restaurants I like eating out at. We don't have a lot of healthy options around and I know they only serve quality meat and it's easy to make a healthy meal there. It can be expensive, though so I decided to recreate my favorite meat at home and oh, it came out so good! It is moist, flavorful, and spiced just right. Did I mention it is super easy?? That's another thing I love about it.
It's made in the Instant Pot which has quickly become my favorite kitchen appliance. I've been using it weekly for meals, but I just haven't taken the time to blog about any of them-- until now. This one does not disappoint and is made in 1 hour! Tender, fall apart meat in one hour- yes, that is why I love it! If you don't have an Instant Pot, this can be made in the slow cooker on low for 8 hours.
Just like at the restaurant, I like making a bowl with it. So I made a bed of romaine lettuce, topped it with this meat, some guacamole, and salsa. So so good! You could also put it in some paleo tortillas. I've recently been loving Siete Tortillas that are sold at Whole Foods- so nice when I don't want to make them myself.
You will love how flavorful, tender and juciy this meat is! This would make a great addition to taco night instead of, or in addition to, ground beef. I'm so happy I was able to recreate this dish at home that tastes just as good as the restaurants! I know you'll love it, too!
Looking for more easy Whole30 meals? Check out my Paleo Lemon Butter Chicken, Egg Roll in a Bowl, and Whole30 Chicken Tenders.
UPDATED 11/18 with Low FODMAP instructions in the notes.
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Paleo Beef Barbacoa (Chipotle Copycat)
Ingredients
- 3 pounds chuck roast fat cut off and cut into large chunks
- 1 large onion, peeled and sliced
- 6 garlic cloves
- 2 4oz can of green chilis
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoons pepper
- 3 dried chipotle peppers stems removed and broken into pieces
- juice of 3 limes
- 3 tablespoons coconut vinegar
- 1 tablespoon cumin
- ¼ cup water
Instructions
- Add all ingredients to the Instant Pot and stir.
- Place lid on, make sure vent is closed, and hit the “manual” button. Increase time to 60 minutes.
- Once done, let naturally release or press “cancel” and release the pressure.
- Remove lid, shred with a fork, and hit the “sauté” button. Stir regularly as the juices reduce. This may take up to 20-30 minutes to fully reduce.
ChihYu says
Oh my goodness, this paleo beef barbacoa looks simply amazing ! It will go well with so many side dishes too. Love it !!
Jessica DeMay says
Thank you, ChihYu! Yes, so many options!
Taesha says
You had me at Chipotle.....
So easy and healthy.....plus guac doesn't cost extra at my house
Jessica DeMay says
Thanks, Taesha! Exactly- so much cheaper at home 😉
Becky Winkler (A Calculated Whisk) says
This looks so good! I'm definitely going to try it during my January Whole30.
Jessica DeMay says
Thanks, Becky! Hope you enjoy 🙂
Michele Spring says
Yum. I always get the barbacoa at Chiptole so I'm excited to make this, ESPECIALLY in the IP!
Jessica DeMay says
Thanks, Michele! It is just as good and so nice to be able to make it at home!
Cristina Curp says
Que rrrrrriiiiicccccoooo!
Jessica DeMay says
I'm not sure what that means, but I think it's good 😉 Thanks, Cristina!
Renee Kohley says
Ohh that looks good! We don't have a Chipotle by us so I have never been! I love all those flavor blends - will definitely have to try this! Especially since it's an IP recipe! Yeah!
Jessica DeMay says
Thanks, Renee! I think you'll love the flavor of the meat and of course how easy it is 🙂
Michele says
I think I need an instant pot! Why don't I have one yet?! This looks so delicious!
Jessica DeMay says
Thank you, Michele! You're missing out 😉
Marla says
On high pressure
Jessica DeMay says
Hi Marla- yes, high pressure. Enjoy!
Robyn says
Do you know a whole30 substitute for coconut vinegar?
Jessica DeMay says
Hi Robyn- apple cider vinegar will also work.
Mary Ann | The Beach House Kitchen says
Wow, I don't have an Instant Pot, but apparently I need one Jessica! 8 hrs down to 1 hour? I'll take it. This meat looks ridiculously delicious! This recipe would be a total hit at my house!
Jessica DeMay says
Oh, Mary Ann, the Instant Pot is a life changer! I just gave my slow cooker away because I stopped using it once I bought the Instant Pot! Thanks- I think everyone would love it! 🙂