Easy Cheeseburger Soup
Servings: 6 servings
Calories: 374kcal
Ingredients
- 1 onion diced
- 1 cup diced carrots
- 1 cup diced celery
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 cups low sodium broth
- 3 cups diced potatoes about 2 medium
- 4 oz goat cheese log*
- 1 cup milk of choice
Instructions
- In a large stock pot, add the onion, carrots and celery and cook on medium/high heat for 7 minutes. If using a fresh onion, add a tablespoon of oil for cooking. If using frozen onion, it will release some liquid so no oil is needed.
- Add the beef and salt and cook while breaking into small pieces. A wooden spoon works great for this. Add the broth and potatoes, cover and reduce heat to a simmer. Cook for 20 minutes or until the potatoes are tender stirring regularly.
- Remove the lid and add the goat cheese and milk and cook uncovered for 5 minutes. Serve hot. Add additional toppings if desired like bacon, more cheese, and green onion.
- Store left over soup in a covered container in the fridge for up to a week.
Notes
*Cream cheese can be used or a dairy free cream cheese if needed.
Nutrition
Calories: 374kcal | Carbohydrates: 25g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 645mg | Potassium: 931mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3837IU | Vitamin C: 24mg | Calcium: 128mg | Iron: 3mg