Gluten Free Chex Mix
Servings: 15 servings
Calories: 366kcal
Ingredients
- 9 cups rice Chex cereal
- 2 cups gluten free pretzel twists
- 2 cups mixed nuts
- ½ cup melted coconut oil*
- ¼ cup coconut aminos
- 1 tablespoon season salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a large bowl, combine chex, pretzels, and nuts. Mix and set aside.
- Preheat oven to 250° and line a sheet tray with parchment paper.
- In a small bowl, whisk together the coconut oil, coconut aminos, season salt, onion powder and garlic powder. Pour over the chex mixture and toss until evenly coated. A spatula works great for that.
- Dump on the sheet tray and bake for 1 hour, stirring every 15 minutes.
- Let cool then store in airtight container.
Notes
*Melted vegan butter, stick form, also works great
Nutrition
Calories: 366kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 1183mg | Potassium: 147mg | Fiber: 2g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 6mg